Red Lobster Cheddar Bay Biscuit

My childhood friend has posted photos of her effort at making the cheese and garlic biscuit in Facebook. She said that it was an easy recipe to follow and tasted really good.

It did look delicious that it made me want to make the biscuit myself.

I googled for the recipe which had some ingredients that I am not familiar with like the Bisquick mix. I have never seen this in any of UK supermarkets.

Wikipedia though was very helpful. Apparently Bisquick is really what follows below:

One cup of Bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter.
– Wikipedia

To make the Red Lobster Cheddar Biscuit:

Cheese and garlic biscuits
Facebook photo by Bless Mercado

Red Lobster Cheddar Bay Biscuit



  • 2 cups buttermilk baking mix, Bisquick
  • 2/3 cup milk
  • 1/2 cup shredded sharp Cheddar cheese
  • 1/4 cup butter, melted
  • 1/4 tsp garlic powder
    sprig of parsley, finely chopped

Method of Preparation:

  1. In mixing bowl, mix together baking mix, milk and cheese until a soft dough forms, beat vigorously 30 seconds.
  2. Add the parsley and beat a further 30 second.
  3. Drop from spoon onto greased baking sheet and bake at 450° until golden brown, 9 to 10 minutes.
  4. Mix together butter and garlic powder. Brush over hot biscuits and serve hot. Makes 10 – 12.


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