Lemon French Dressing Recipe

What makes a salad that much more and take it to another level is the dressing you drizzle over it. In my opinion, you can never go wrong with a generous tipping of a lemon French dressing over a concasse of tomatoes and onions or any green leafy vegetables.

The good news is that it is very easy to make.

Lemon French Dressing Recipe


2 tbsp virgin olive oil
1 lemon, juiced
1-2 cloves garlic, crushed
ground black pepper, generous amount
pinch of salt

Method of preparation:

Using a lidded jar or big enough container, add the oil, lemon, garlic, black pepper and salt together.

Give the jar a good shake (shake and shake some more) to fully incorporate all the ingredients.

Now you are ready to drizzle a bit of this to your salad. Any left over of the dressing can be stored in the fridge for up to 3 days.

Tip: To give the dressing a different taste, herb or herbs of your choice can be added; mustard, sugar or soy sauce can also be blended for variation to the dressing.

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