What makes a salad that much more and take it to another level is the dressing you drizzle over it. In my opinion, you can never go wrong with a generous tipping of a lemon French dressing over a concasse of tomatoes and onions or any green leafy vegetables.
The good news is that it is very easy to make.
Lemon French Dressing Recipe
2 tbsp virgin olive oil
1 lemon, juiced
1-2 cloves garlic, crushed
ground black pepper, generous amount
pinch of salt
Method of preparation:
Using a lidded jar or big enough container, add the oil, lemon, garlic, black pepper and salt together.
Give the jar a good shake (shake and shake some more) to fully incorporate all the ingredients.
Now you are ready to drizzle a bit of this to your salad. Any left over of the dressing can be stored in the fridge for up to 3 days.
Tip: To give the dressing a different taste, herb or herbs of your choice can be added; mustard, sugar or soy sauce can also be blended for variation to the dressing.