Snapped: Ampalaya (Bitter gourd)

Ampalaya, photo by PH Morton

Snapped: Ampalaya (Bitter gourd)

It is said that if it is bitter then it is good for you.  You only have to remember the taste of the different drugs (as in medicine) 🙂  you have taken over the years.  Bitter as bitter can be!!!

In the bitterness scale ampalaya can reign supreme, so much so that it is now an accepted crude metaphor for a person being bitter.  🙂 🙂 🙂  like “Ampalaya ka naman, Ate” (you are a bitter gourd, sister) pertaining to someone, who is on a full on tirade. 🙂

Anyway, bitter it may be, ampalaya is delicious in its own way that it is a major ingredients in many a Filipino recipe.  Just search for ampalaya or bitter gourd in the search box on the top right of this site.

By the way ampalaya or bitter gourd is also referred to as bitter melon.

Ampalaya Recipe:

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