Pomelo is called suha in Tagalog and dogmon in Ilocano.
It is 3 to 4 times the size of a grapefruit and can be as big as a melon. In fact pomelo is the largest citrus fruit that it has acquired a scientific name of citrus maxima or citrus grandis.
Pomelo is closely related to the grapefruit, but I actually prefer suha as I find grapefruit can be rather bitter.
The pomelo tree can grow really tall and when it flowers, the little cluster of white blossoms has the most fragrant smell.
Pomelo is rich in vitamin C. Really juicy and when fully ripen in the tree, it can be very sweet.
But I actually love a pomelo that it still just before it truly ripen. I love the slight sour taste which a little sprinkle of salt will activate the salivary gland. Just thinking of this now makes my mouth water. Actually I prefer when the flesh of the pomelo is left to steep in a dish of slightly salty vinegar. Delicious.
Suha, photo by Ruben Ortega
The juicy flesh here is pink but suha can also be yellowish white.
In the Philippines, where I grew up, the coconut is very important that it is considered as the tree of life.
The basic reason is that the tree trunks, the whole fruits they bear, the leaves, in essence the whole tree can be of use to us.
Coconut is big business as well. The Philippines is a second major exporter of copra, which is dried coconut meat/flesh, a good source of coconut oil, which can be used for cooking, shampoo, and ingredients to beauty products and use for medicinal purposes..
The leaves are used to bind and wrap specialty foods like tupig, a much love dessert from the Ilocos region, where some of my ancestors lived.
The long spinedly woody part that runs through the fronds can be gathered up together to make a good stick broom called walis tingting in the Philippines.
The trunk of the tree is solid and strong hence it is known to be used in making wooden bridges and huts. In fact there is a beautiful building in the Philippines called the Coconut Palace, a project of Imelda Marcos.
The ‘water’ from a young or mature coconut fruit is a delicious thirst quencher.
The shell from the fruit can be made into charcoal.
This is my favourite, have fun polishing your floor and get good exercise by using the coconut husk.
These are just a few where you can use the coconut, the tree of life.
But having said that falling coconuts have killed more people that by shark attacks!
The words timber and lumber are often interchanged in their usage.
I have to admit I sometimes forget the difference. So I used a visual memory by remembering Hollywood films, where the lumberjacks would shout ‘TIMBER’ as a tree which just been cut from the bottom would fall.
Timber is the tree trunk, while a lumber is a long wood material sawn from the timber.
When I think of lumber, it always remind me of the Monty Python I am a Lumberjack ditty. 🙂 🙂 🙂
By the way you can tell the age of a tree by counting the growth rings.
Liriodendron tulipifera Aureomarginatum, commonly known as Tulip Tree
Autumn Arrives in London
As our summer season ends and so autumn arrives in London and Great Britain.
The word autumn has ancient roots alluding to the passing of the year. In the USA and some parts of the world this season is called ‘the fall’.
This year, we have had mixed weather, from a wet and cold winter through a sunny and wet spring rolling into a sunny and wet summer.
We had two of the hottest days in September for over 100 years, with temperature reaching nearly 32C (89F).
Yes the British weather can still excite conversation among Brits. 😉
It is still quite mild with rain and sunshine and I can still wear a T shirt, without feeling cold. 🙂
The most common sign that autumn is approaching is when the leaves on deciduous trees. change colour from their spring and summer colour of green, to browns,yellows, reds and orange. The leaves then soon after start to fall from their twigs and branches.
In autumn, some of the trees produce spectacular colour combinations of the above.
Deciduous is a Latin term meaning “falling off at maturity”
Leaves that fall off their tree branches in autumn are from the broad leaf type, having large areas to soak up the sun.
Trees that have these types of leaves need maximum food and energy to grow and produce fruit, such as apples, pears and berries etc.
These leaves have reached maturity by the end of summer using up the green chlorophyll pigment they contain to produce energy and food via photosynthesis for the tree in spring & summer.
As the daylight grows shorter with the arrival of the colder days of autumn and winter, the leaf receives decreasing amounts of warm sunlight.
The leaf can no longer produce enough food for it’s tree, therefore it will trigger a kind of self destruct sequence.
As the temperature lowers, the leaves try and remain above freezing to provide nourishment to the tree until the last possible moment.
As the green pigment fades in the leaf, other pigments appear, which were masked by the dominant chlorophyll.
One pigment is carotenoids, which produce rich yellow, orange and brown colours, such as in carrots, banana peel, pumpkins.
Another pigment produced is called anthocyanins which are mainly red and purple.
As autumn progresses, the leaves become weaker, insects feed and worsening weather take effect.
Within the stem of a leaf which is attached to it’s branch is the abscission layer, which chokes of the leaf veins that transfer water and food to the tree via the branch.
This further decays and weakens the leaf and stem, so the leaf becomes detached from it’s branch and so falls to the ground, it’s important work done.
Evergreen trees retain their leaves through cold freezing winter weather, because their smaller area leaves, some are needle shapes have a coating of a wax that helps protect them from the extreme cold.
Photo by PH Morton
Enjoy these wonderful seasonal colours and think of the sacrifice the leaf made to produce them.
When we were both still gainfully employed, 😉 it was hard to maintain our fairly long back garden, where the lawn must be mowed, the bushes regularly trimmed, the pond life fed, the garden furniture repaired, etc., the list went on. We, therefore, paved over parts of it, but still kept some smaller flower& plant beds and a good size lawn.
A good idea in any size garden is to use plant pots or troughs to grow plants, flowers and vegetables.
Some of the larger pots are fitted with small wheels (like castors) on the base.
This means that we can easily move large plants, such as the tomato plants, to follow the sun as it moves, to maximise exposure to the light and heat.
This spring, and as in previous years, Jean & I decided to try and grow some tomato plants in three of our large pots. Tomatoes are quite inexpensive and plentifully sold in shops and supermarket during the summer, but growing your own has its own reward. You can be sure of the freshness and they seem to taste better 🙂
This year’s weather has been mixed in London & SE England.
A rarely frozen and wet winter was followed by rain alternating with hot sunny days in summer, extending well into September. This combination has resulted in a nice crop of tomatoes. some have ripened and hopefully the others will soon as well.
Our two potted small apple trees have produced their ripe fruit nearly a month early this year.
They are ‘Jonagold’ apples, which are sweet and a little bitter to taste but simply delicious.
We found that If you have two potted apple trees, keep them near each other in order to get at least one good crop, this helps cross fertilisation from the bees etc.
We find each year that one tree produces more apples than the other.
However, this year both tree have a lot of apples, thanks to the weather.
We have one potted Conference variety pear tree, near the end of the garden, and as with the apple trees we also need to get another one as this lonely tree only produces a pair of pears each year.
Our wild blackberry bush has also produce a bounty of berries this year too!
We wonder if this year’s winter will be cold and wet again. Snow has not fallen to settle on the ground here in nearly the last two years, much to our grandson’s disappointment who is wishing of building a snowman in the garden!
Dalanghita is a Filipino word adapted from the Spanish naranjita, which mean small orange. The scientific name for this dalanghita is Citrus Nobilis.
Dalanghita is really juicy, perfect for the often hot weather in the Philippines.
There is another variety of this citrus fruit which is called dalandan, scientific name is Citrus Aurantium.
Most Filipinos would probably find it hard to tell a dalanghita from a dalandan. These fruits are so similar, they can be often interchanged. I supposed you can tell one from the other by their size and sometimes, the texture of their peels.
Dalanghita is smaller with smooth outer skin while dalandan is definitely bigger and has a thicker and pimply or pronounced pores.
Whiles growing up in Marag, we had a dalandan tree which grew so big in our side yard (garden). During fruiting season, the citrus tree was laden with fruits that the lower branches touched the ground.
It was a joy to eat the fruits straight from the tree. When it is still young, it can be sour and that is when we had to eat it with a bit of salt. But when it is ripe, it is so refreshingly sweet.
Our tree was much admired by the whole neighbourhood of Marag.
Dalandan tree, courtesy of http://seventeeneightyfour.blogspot.co.uk/
In my opinion, Pili nut is the king or queen of all nuts. Its taste is something that you will appreciate. It is delicious, it is actually indescribable. It is buttery and floury with its clean nuttiness, if that make sense! 🙂 Once you have tasted it, it is almost impossible not to be hooked.
We were in Bicol when I had my first taste of pili nuts courtesy of my extraordinarily generous, angelic sister, Marilou. She said it was delicious and it was.
We bought jars of the pili nuts and loads of pili tarts. I am afraid I did not really like the pili tarts. I thought there were not enough pili nuts over a rather tough and chewy dough which doesn’t really taste much as it was rather bland.
Anyway, when I unpacked our luggage from the Philippines, I found a jar of the pili nut. I started eating it while watching back-to-back episodes of The Good Wife. Well I finished the jar before the second episode of this favourite show.
The caramelised pili nut was so good; you won’t stop at just a small handful.
It might be hard to get Pili nuts from just any shop because it is not widespreadly farmed just yet. Only the Philippines do it commercially.
Lance Catedral from Quezon City, Metro Manila, Philippines – pili nut
Aren’t these trees beautiful? Aren’t we lucky we have them?
We should look after them, the best we can.
Let’s say NO to deforestation; No to illegal logging!
Coconuts in the mountain, photo by PH Morton
Do you know?
There are people who are scared of the thought and sight of trees and forests.
Some have pathological fear.
I do understand this in some ways. When I was very young, I tagged along with my father to go to our farm. As he was doing some farm and field chores, he told me to sit under the shade of a big Narra tree.
Anyway, it was so quiet that day, all I can hear was the occasional sound of wind brushing through leaves of trees around me.
As I looked up, I suddenly got very frightened of the many coconut trees. I felt they were looking at me. For some reason, I felt rather claustrophobic surrounded by trees. How strange was that – being claustrophobic in the open?!!!
Probably there is another word similar to claustrophobic but that is how it felt. Luckily the experience was a one off. I love trees, I love forests as well. Hiking in forested area is fun, though they can appear rather mysterious.
Did you know?
Fear of trees and forest are very real, in fact, there are some official phobia terms allotted to them.
Dendrophobia is fear of trees. It comes from two Greek words, Dendro for tree and phobia, of course, is fear. Xylophobia is the fear of wooden objects or woods. Xylo is a Greek word for wood and phobia as before is fear.
Hylophobia is the fear of woods or wooden material as well. Hylo comes from the Greek word for forest.