Party season is coming up! Avocado Canapés is delicious finger food or something for the buffet table. It is easy to make and rather exotically healthy.
For the buffet table:
1/2 packet of loaf thick white bread
2 ripe avocados
1 tbsp English mustard
Method of preparation:
You can really use your imagination with the bread by using seasonal cookie cutter such as Christmas tree shape, sledge or any pretty cutter in your cupboard. Cut the bread slices with abandon :0
Cut the avocados and remove the stones. Scoop the flesh using a spoon. Put the flesh into a food mixer together with mustard, juice from the lemon and salt. Blend until smooth.
Spread generously the avocado mixture over the shaped breads and lightly sprinkle with paprika.