Tag: Egg & Tuna Salad

Egg & Tuna Salad

Boiled eggs

Egg & Tuna Salad

Ingredients:

6 eggs, hard boiled

1 small can tuna, flaked

2 stalks celery, sliced finely

4 tablespoon mayonnaise

Salt and freshly ground black pepper

Procedure:

  • Remove the shell off  and then carefully cut into the pointed end of the eggs.  From this incision, delicately take out the yolks.
  • Set aside the outer egg white as these will be used as an outer casing for the stuffing later on.
  • Mash the egg yolks in a bowl.  Finely chop the egg whites cut off from the pointed end of the boiled eggs and then add these to the mashed yolks.
  • Mix in the tuna and celery.
  • Add the mayonnaise.  Give it a good stir.
  • Season with salt and pepper.
  • Now divided this tuna and egg stuffing and use this to fill in the egg white casings.  Keep everything tidy.
  • Serve in a bed of shredded lettuce.

 

 

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