White Chocolate Chip Cookies

White chocolate Chips Cookies, Photo by PH Morton

White chocolate Chips Cookies, Photo by PH Morton

Ingredients 125g butter, softened 100g light brown soft sugar 125g caster sugar 1 egg, lightly beaten 1 tsp vanilla extract 225g self-raising flour ½ tsp salt 200g chocolate chips Method Preheat the oven to 180°C, gas mark 4 Cream butter and sugars, once creamed, combine in the egg and vanilla. Sift in the flour and salt, then the chocolate chips. Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies. Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges. Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!

White Chocolate Chip Cookies

Ingredients

  • 125g butter, softened
  • 100g golden (brown) caster sugar (or 2 tbsp golden syrup)
  • 125g caster sugar
  • 1 egg, lightly beaten
  • 1 tsp vanilla extract
  • 225g self-raising flour
  • ½ tsp salt
  • 200g chocolate chips

Method

  1. Preheat the oven to 180°C, gas mark 4
  2. Cream butter and sugars, gradually add in the  beaten egg and vanilla.
  3. Sift in the flour and salt, then the chocolate chips.  Mix until it has turned into a soft dough.
  4. Roll the dough into a thick sausage shape and slice to make neat looking cookies.
  5. Place on ungreased baking paper.
  6. Place in the oven and  cook for 10 minutes or until just golden round the edges.
  7. Take out from the oven and leave to harden for a minute before transferring to a wire cooling rack.
  8. These biscuits are great served and eaten warm.

Enjoy with a nice glass of milk.

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