Apple Crisp Recipe

Bowl of apples from our garden Photo by JMorton

Bowl of apples from our garden
Photo by JMorton

Apple Crisp Recipe

This recipe is perfect as a quick snack when on a diet.  However it is so good, it should be a regular in any food cupboard instead of the ever popular potato crisps.

Another reason why this recipe is so good is that it is fairly easy to make, anyone can make them.  It will be fun to let the children help.

Children tend to eat, food/ cookies they helped to make!


4 apples, left unpeeled but washed thoroughly, sliced thinly.

1/3 cup Demerara sugar

1/4 cup plain flour

1/4 cup rolled oats (easily bought at supermarkets)

1 tsp cinnamon (cinnamon and apples seem to go together in perfect harmony 🙂 )

2 tbsp butter, softened

1 tsp cooking oil

Method of preparation:

Preheat the oven to 180ºC.

Coat a large baking sheet with the cooking oil.

Place the apple slices on the baking sheet in single layer.  Use another oiled baking sheet if there is an excess of apple slices.

Using a bowl, mix the sugar, flour, oats, cinnamon, and butter together, until crumbly.  Then sprinkle over the apples.

Bake for at least 30 minutes or until the apples are golden and crispy.

Leave to cool slightly before tucking in.

Don’t forget to share! 🙂

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