Taro (Colocasia Esculenta )
At the back of our house in Marag, plenty of gabi or taro used to grow. They grew next to our well (bubon) where the vicinity always has water.
Gabi growing profusely in our backyard was a Godsend. It was a ready source for a vegetarian viand. Thank goodness we also had a constant supply of coconuts which goes deliciously with taro.
As children, we were told to treat gabi with respect. Eaten raw the leaves and stalks can be poisonous as they contain oxalic acid. The sap that comes out when the stalks and leaves are torn can cause itch.