Kangkong (Water Spinach)

Kangkong, photo by JMorton

Kangkong (Water Spinach)

I love kangkong, or  called water spinach English.

Kangkong is a green leafy aquatic vegetable which is rich in vitamins and nutrients.

They have long slender leaves attached to a hollow tubular stem which is crunchy or there is a bite to it. Yummy

They usually grow in anything watery plot, in fields, swamp, lakes, river or even in bogs.

I remember that they grew near a dike in the middle of our rice field when we were still living in Marag.

Kangkong can grow rather vigorously and needed a good trim to prevent them from overpowering the water surface.  Good thing they are so edible and delicious.

I remember going into the waist-high water in our field to gather the kangkong sprouts.  I almost had a near panic attack after a carabao leech decided to attach itself to my stomach. It took ages to remove it and it seems the more you pull at it the longer its body gets, truly elastic.  That still gives me the nightmare to date.

My father did smoke whenever he plowed the field.  He would use the burning ember of the cigarette to unhook any pesky leech.

Oops, back to kangkong, they are delicious in sinigang recipes as well as blanched and made into a salad with lots of chopped tomatoes and shallots with a good dash of fish sauce.

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