Mango & Sultana Jelly
This is a refreshingly delicious dessert that would delight even the most fastidious eater.
If you can find a ripe carabao mango, please do so. It is apparently the sweetest fruit ever.
Anyway this recipe is called mangga gulaman in the Philippines and the recipe has been tried and tested and of course tasted a million times. 🙂
• 1 large mango, peeled and chopped in small pieces but not too finely
1 heaped tablespoon sultanas or raisin
1 packet plain jelly
2 tbsp sugar