Postulant Cook’s Guide to Choosing Cheeses

 

Cheese for afters, photo by JMorton

Postulant Cook

Postulant Cook’s Guide to Choosing Cheeses

Now that Christmas is almost upon us, we have to start thinking what cheese or cheeses will grace our dining table.

Of course cheese is popular all year round but there is something special about nibbling on a selection of cheeses, wash down with a glass or few of red wine during the Christmas holidays.  (Please note though that we do not promote drinking and driving!!!)

Below is my favourite cheeses, which I hope will help in making your own selection.

Blue Cheese

Brie

Cheddar Cheese

Goat Cheese

Emmental

Feta

Wensleydale

Ah, Wensleydale! The Mozart of cheeses.
-T.S. Eliot

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