Category: Food Dictionary

Green Plums

Fruit

Green Plums

Green Plums photo by JMorton

I was not familiar with green plums but while in a Middle-Eastern greengrocer at Golders Green, North West London a few days ago, I saw these green smaller-smaller-than-a-golfball-size fruits.

They looked so crunchy and crips and I reckoned it would be sour and perfect with vinegar and salt that would just be perfect for Filipino palates, like mine.

So I bought a plastic box full which only cost £1.99.

When I got home, I washed a few and chopped them.  There is a small tough seed inside just like the yellow or purple plums.

I have to say it was deliciously sour and crunchy because of its freshness.

I googled what can be down with them as I was thinking of pickling them in the sourest vinegar. Yum

Apparently, pickled green plums are a staple to Middle Eastern table.  But they way they are pickled was to leave them in a brine of water.

I am not really into pickles in brine.  I want my preserves sour.  So someone posted online that after a week of the green plums were soaked in brine (water with salt), he drained them and then change the brine to distilled vinegar and apparently tasted really good.

So watch this space, I will go to the greengrocer tomorrow and get more green plums for pickling.

 

Korean Iced-Coffee (Naeng-Keopi) Recipe

I was watching my favourite South Korean vlogger, Maangchi doing a demonstration on how to make a naeng-keopi, which is a South Korean iced coffee.

She made it looked so easy to make with a minimal sort of ingredients.

Korean Iced-Coffee (Naeng-Keopi) Recipe

Ingredients:

  • 1 cup cold water
  • 1 tbsp instant coffee granules (plain standard one)
  • 2 tbsp powdered milk
  • 1 tbsp honey
  • Ice-cubes

How to make:

  • Using a cocktail shaker or a lidded plastic tall glass, I am sure you have a container tucked away inside your cupboard 😊, tip in the coffee granules, powdered milk and honey together into this container.
  • Add the cold water.
  • Securely fasten the lid to your container and give it a good shake.  It is a good cardio exercise so give it your all.
  • If your fridge/freezer has not got the built-in ice-crusher, just take a clean tea towel.  Put the ice-cubes in the middle.  Gather the edges of the tea towel around the ice cubes, and then smack that bundle a few times against some solid surface 😜 such as against your worktop.  Don’t break anything.  You are only making coffee, there is no need to cause a complete redecoration of your kitchen.🤣 .  Instead of bashing the ice-cubes against a work-surface, you could also use a meat tenderizer to break hem.
  • Get a tall glass and pour in the coffee mix and then add the crushed ice.
  • Give it a good mix with your ready straw and drink.

Enjoy

Pistachio Nuts

Pistachio Nuts

PISTOCHIOS By JMorton

Pistochio is divine, especially salted roasted ones.  Delicious.

Apparently this cracking good eat is a relative of the cashew.

They are very moreish, once you’ve eaten one, you just keep eating until there’s none left in the packet or bowl, like what I had just done.

Ripen Fruits with a Banana

Ripening tomatoes with banana, photo by PH Morton

Food Tips

Ripen Fruits with a Banana

 

Now that summer has rolled into autumn, it is now time to gather in the fruits and vegetables still in the garden before the onset of cold weather and frost.

 

 

From his experience of keeping an allotment for more than 50 years, Mick, our neighbour, and good friend has lots of tips for gardening and how to store the yield produce.

He said to ripen green tomatoes, store them with a banana in a closed container. We use spare space in a kitchen drawer.

Peter applied this tip with a few green tomatoes last night and when he checked them this morning and found that they had started to ripen. (See above photo)

Remember!

Do not refrigerate an unripe banana.  The temperature of the fridge will halt the natural ripening process of a banana and would now remain green and unripe even when taken out of the fridge.

Brussels Sprouts

Brussel sprouts

Brussels Sprouts

Brussels sprouts are full of goodness.  They contain a lot of folate and indoles, which are bioflavanoids and nitrogen compound. Indoles are supposed to reduce the risk of cancer.

Brussels sprout is cabbage lookalike in miniature. And like cabbage, brussels sprout can cause flatulence.

Choose small green ones and they can be store in the fridge in a paper bag.  Keep them unwashed to prevent them going yellow and tasting bitter and soggy when cooked.

And they got their name from Brussels in Belgium.