
Mung Beans Stew with peeled prawns, photo by Ruben Ortega
Ginisang Mungo with Shrimps
This recipe is very suitable for those meatless days like the coming Holy Week. And not only that it is also rather healthy too with the addition of super-food malunggay and peeled shrimps.
In the Philippines, you can also buy dried shrimps called hibe, which I am rather partial too, I don’t know why but I love them. 🙂
Hibe can be used in this recipe by boiling them with the mung beans at the same time.