Pako (Fern) Salad
Back when we were little children in Marag, Philippines, pako became a staple diet. It was in our dinner table at least once a week. We ate a lot of it so much that we kids 🙂 should have grown into goats 🙂 or hated it after a while. But I have always a vibrant and positive memory of pako.
Gathering pako is an adventure for us youngster. We had to roam a dense growth of greens at the mouth of a forest and try to pick the young furling sprouts of pako. Thank goodness they grow profusely together and therefore picking them one by one was not much of a chore.
Pako can be prepared in plenty of ways, it can be blanched and made into a salad, it can be left fresh as it is as a salad as well or cook and added into various kind of inabraw, an Ilocano way of cooking.
Below is another pako salad recipe.
Method of Preparation: