Category: Singapore

Singapore Noodles Recipe

Singapore noodles, Photo by PH Morton

Singapore Noodles Recipe


  • 200 g vermicelli noodles
  • 125 g cooked pork, thinly sliced
  • half pointed cabbage, sliced finely
  • 60 g prawns or shrimps, shelled and dry using paper kitchen towels
  • 4 tbsp cooking oil
  • onion, peeled and chopped finely
  • 100 g fresh bean sprouts
  • 1 tsp salt
  • 1 tsp curry powder (Madras)
  • 2 tbsp light soy sauce
  • 2 stalks spring onion, sliced finely
  • 2 bird’s eye chilis, sliced finely
  • 2 fresh eggs, beaten

Method of Preparation:

  • Prepare the noodles by soaking them in boiling water for 10 minutes or according to the packet’s instruction.  Rinse and leave to drain.
  • Fry the eggs in a pan. Place the cooked eggs into a plate and cut into narrow strips.  Set aside
  • Heat the oil using a wok or a large frying pan.
  • Add the onion and stir-fry until translucent.
  • Tip in the bean sprouts and cabbage and cook for a minute.
  • Add the noodles, prawns and cooked pork.  Stir for a couple of minutes.
  • Pour in the soy sauce and stir in the curry powder and salt.
  • Mix in the chilis and spring onions.  Stir fry for a minute.
  • Finally add the fry egg strips and stir for another minutes.
  • Serve and enjoy.
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