Category: LONDON

Delicious Home Made Pickled Beetroot

Delicious Home Made Pickled Beetroot

Our good friend and close neighbour Mick regularly supplies us with fresh vegetables grown on his allotment located across the road from us.

Mick has had his allotment for over fifty years, planting vegetables and even fruit trees.

One of my favourite vegetables he grows for harvesting each autumn time is beetroot. Mick grows a popular type called ‘Boltardty AGM’. Boltardy seeds can be sown at various times during the growing year and in most types of soil. It does not have excessive ‘bolting, a gardening term, which means premature sprouting of stalks flowering stem(s). Excessive bolting can divert resources & nutriment from the beetroot and reduce its quality.

All Photos By PH Morton

After harvesting, Mick then produces jars of delicious slightly sweet pickled beetroot for his family and us. We save a jar for Christmas time. Beetroot is perfect to accompany Christmas meals.  This year, Mick invited me to harvest some of his beetroot. He then showed us how to make his ‘signature’ pickled beetroot. I took various photos from harvesting to our jars filled with delicious picked beetroot. Under Mick’s tutelage and help, Jean & I enjoyed producing our own jars of this delicious vegetable. Making pickled beetroot is quite simple & straightforward. 🙂

If using homegrown beetroots from garden or allotment etc., a good time to harvest is from 50 to 70 days after planting. Avoid letting the beetroot get too big. A hand or tennis ball size is ideal. Do not let the stalks/stems bolt or grow above 6 inches (15cms). Dig around the beetroot and pick up avoiding breaking the stalk/greens from the beetroot.

Thoroughly clean & wash the dirt off and trim the stalks/stems short. Again do not pull out the stems, as water can get into the beetroot and damage it when boiling prior to pickling.

Harvested fresh beetroot can be stored in a refrigerator for about seven days.

Depending how many beetroots you are pickling, you will require:-

  1. Pickling /preserve jars with airtight lids. The normal size is around 500ml, or as large as you want. Most hardware stores will supply.
  2. Pickling vinegar, which comes in 1.4 litre size. Most larger supermarkets etc supply.
  3. Brown or white sugar granules to sweeten the vinegar taste to your choice.

Place the beetroots in a suitably sized saucepan(s) and cover with water.

Boil for two hours.

Carefully strain off the water and either allow air cooling or running cold water over the beetroots then dry.

Completely remove remaining stalks/roots etc.

The boiled soft skin of the beetroot does not need to be peeled with a knife as can be easily removed by hand.

Cut or slice the beetroot to whatever size you prefer.

Pour in small amount sugar, then add a small measure of the pickling vinegar, enough to cover the first layer of the slices of beetroot into the bottom of the jar.  Sprinkle with a teaspoon of sugar (to taste) then add another layer, pour pickling vinegar, then another layer, sugar, pickling vinegar until it reaches the top of the jar.

Close the jar, gently shake it then turn it upside down and leave for about 30 minutes. This will allow the vinegar and sugar to seep through the beetroot. Top up with the pickling vinegar if needed to completely cover the sliced beetroot in the jar.

If you want you can label the jar with day & month of pickling.

Home made pickled beetroot can be kept for 6 weeks to 3 months, refrigerated.
In practice, it can be longer.

But if you store them beyond 3 months and you’re worried, check for signs of spoilage (rising bubbles, cloudy liquid, unnatural colour) and don’t eat or taste.

Forest Bathing @ Hampstead Heath

Wood shack at Hampstead Heath, photo by PH Morton

Hampstead Heath, photo by JMorton

I love this Manet-like impressionism photo at Hampstead Heath by PH Morton

Forest Bathing @ Hampstead Heath

Forest bathing has become an accepted form of relaxation and stress management in Japan.  It was started in the mid-80s.

But what is forest bathing?

It involves going into a woody land or forest, a green space, and hike leisurely; relax and breathe in all the freshness and negative ions, the so-called air-borned vitamins’, given off by the surrounding trees and plants.

Let all the stress of the day melt in the comparative embraces of the forest.

In London, there is a woodland called Hampstead Heath, a 320 hectares of open, green space perfect for forest bathing, among other things.  It is a place for a great family bonding.  There are numbers of ponds, there is even a ‘secret garden’ which is architecturally excellent.  It also covers a natural swimming pool for ladies and also for men, there are the Parliament Hill, the Kenwood House, Highgate pond, etc.

Be astounded at how great Hampstead Heath is, when it is just 6 kilometres away from the very busy bustling city centre of London, the Trafalgar Square.

It is a place for biodiversity: human meets natures and wildlife in a capsule of forested heath.

So Londoners, now the weather outside is no longer frightful, put on your walking shoes and have a forest bath!

 

Silver Speaks @ V&A

Animus, by Kevin Grey,
Photo PH Morton

Silver Speaks @ V&A

The above beautiful shining solid sliver abstract fine silver work which is an exhibit, rather caught my eye. The silver smith craftsman made five and from what I learned cost £72,000.00 each. If I were a multi millionaire+. I think I would indulge myself 🙂

The Maker’s diagonally stamped Hallmark can just be seen near the top.

This is just one of many wonderful silver work exhibits many dating back hundreds of years, in the ‘Silver Speaks’ exhibition, held in the Victoria & Albert Museum, London. The V&A is well worth a visit if you can when in London.

 

St Andrew By The Wardrobe Church

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St Andrew By The Wardrobe Church

St Andrew By The Wardrobe is a very interesting church peacefully nestled along Queen Victoria Street in the City of London.

What made St Andrew by the Wardrobe unique from the many other Church of England churches dotted along the City of London is the array of immaculate long sleeves shirts, suit jackets and trousers on display as well as hundreds of pair of shiny shoes.

Apparently, the clothes are from the Suited and Booted charitable organisation, giving men the chance to be suitably clothed to attend a job interview, among others.

I thought the suited and Booted charity is a very appropriate project to be sponsored by the church after all it is the Wardrobe church.

The church was designed by the great English architect, Christopher Wren, though it has been rebuilt at least a couple of times, having been a victim of the Great Fire as well as being bombed during the Blitz.  The current church was opened again to the public in 1961.

The history of the church started in the 13th century, during the reign of King Edward III. The immediate area around the church is called the Great Wardrobe, as it became the place where King Edward III moved his state robes and other effects from the Tower of London. St Andrew’s Church became better known as St Andrew by The Wardrobe.

The Church has great connection with William Shakespeare.

It is a beautiful church, very woody. If you want to visit it the address follows below:

St Andrew by the Wardrobe
Parish Church
St Andrews Hill & Queen Victoria Street
London EC4V 5DE

Bonoo Indian Tapas Restaurant Review

Bonoo Indian Tapas Restaurant Review

We spent a very delicious if rather expensive Valentine’s Day at Bonoo Indian Tapas Restaurant, which is quite local to us.

The food were appetising, tasted really freshly made.  I particularly liked the various flavoured crispy naan and poppadoms presented in a nice dainty bamboo/wooden basket.  They came with four kinds of chutney/dips: mango, cucumber, plum and pineapple?!!!

The Aloo Pakora was enjoyed by all. The crisply deep-fried sweet potatoes shreds in butter was divine.

We had the tandoori mix, which was quite good but I prepared the Masala Lamb chops as it was really tasty that I had to prised every bit of meat from the bone, yummy.

The Jalfrezi, Masala, matar and pulao rice were cut above the take-out from other restaurants.

We also had the Rogan Josh, though very expensively tasty, the lamb was rather chewy with bits of bones that you have to delicately spit out. 🙂

The service was very good, very attentive and friendly staff.

The restaurant was packed compared to other restaurants in the area.  Childshill boasts a number of excellent eateries, perfect for meal dates.

Though the final bill was on the high side, it did not contain a service charge.  It is up to you how much tip to leave.  I think that was nice, instead of having 10-15% presumptuously added to your bill when service was below par.

Royal National Throat, Nose and Ear Hospital – UCLH

rntne_hosp

Royal National Throat, Nose and Ear Hospital – UCLH

I finally had my eardrum repair operation yesterday at University College London Hospital and I have to say the service and care were first class.  Excellent in fact!

Because I am growing older by the day, I am more susceptible to illnesses and diseases, which are rather unheard of when younger.  I find that I have a few more medical problems that require me to visit various hospital specialising with ailments of the human body ?

My experience with UCLH was the best.  The building itself is very old, inside is quite old as well but very clean and somewhat comforting.

The hospital is also a teaching hospital like the Royal Free Hospital.  The nurses, doctors, consultants and anesthetists were all professionally able. Their bedside manners were friendly, heartening and inspiring.

Additionally, I had a room all to myself.  It was like a private hospital, I was given a welcoming pack consisting of the blurb of what the hospital does, a pair of totes-like socks to use to walk on the very shiny, very clean tiled flooring to prevent you from falling. There were also eye mask, earplugs, dental kit, pen and paper all sealed in a lovely zipped plastic envelop.  The pen was so useful, I used it to answer all the quick crossword puzzle of the Metro newspaper, available at the reception of UCLH.

The food was  good, there were selections for everyone; those with allergies, vegetarian, who are kosher, also who wants halal food and for me, who eats everything. ?  I had the Chicken with creamy sauce, and it was delicious completed with jam pudding & custard.

Bimala was my personal nurse.   She was so kind and so cheerful but I also saw other nurses as well, who were equally kind, in the intervals of 15 – 30 minutes taking my heartbeat, temperature, blood pressure, etc.  Apparently to increase the level of oxygen to your body, you have to take a deep breath with your mouth wide open, that will also open your lungs.

Prior to the operation I was visited by the various doctors and the anesthetist, telling me what will happen and the likely side effect of my operation.  Apparently the ears control the facial muscles, the right side of my face can drop, I could have tinnitus, permanent hearing loss, etc.  All wanted to know if I might die during the operation.  Reassuringly, they laughed it off and said they don’t do death!

My surgeon was Dr Quinney, who I consulted at the Edgware Hospital.  He was very serious but you know you will be safe at his hand.

After my operation under general anaesthesia, I was gently woken by reassuring nurses about 4-5, two were Filipinas telling me Gising na Jean (wake up Jean).

I am so happy that we have the NHS.  We should all make sure that it is not privatised for all our sake!