Category: Home & Garden

In the Garden with Diesel

Home is where the heart is, is a well known saying.  And the garden of course is the extension of the home.


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Delicious Home Made Pickled Beetroot

Delicious Home Made Pickled Beetroot

Our good friend and close neighbour Mick regularly supplies us with fresh vegetables grown on his allotment located across the road from us.

Mick has had his allotment for over fifty years, planting vegetables and even fruit trees.

One of my favourite vegetables he grows for harvesting each autumn time is beetroot. Mick grows a popular type called ‘Boltardty AGM’. Boltardy seeds can be sown at various times during the growing year and in most types of soil. It does not have excessive ‘bolting, a gardening term, which means premature sprouting of stalks flowering stem(s). Excessive bolting can divert resources & nutriment from the beetroot and reduce its quality.

All Photos By PH Morton

After harvesting, Mick then produces jars of delicious slightly sweet pickled beetroot for his family and us. We save a jar for Christmas time. Beetroot is perfect to accompany Christmas meals.  This year, Mick invited me to harvest some of his beetroot. He then showed us how to make his ‘signature’ pickled beetroot. I took various photos from harvesting to our jars filled with delicious picked beetroot. Under Mick’s tutelage and help, Jean & I enjoyed producing our own jars of this delicious vegetable. Making pickled beetroot is quite simple & straightforward. 🙂

If using homegrown beetroots from garden or allotment etc., a good time to harvest is from 50 to 70 days after planting. Avoid letting the beetroot get too big. A hand or tennis ball size is ideal. Do not let the stalks/stems bolt or grow above 6 inches (15cms). Dig around the beetroot and pick up avoiding breaking the stalk/greens from the beetroot.

Thoroughly clean & wash the dirt off and trim the stalks/stems short. Again do not pull out the stems, as water can get into the beetroot and damage it when boiling prior to pickling.

Harvested fresh beetroot can be stored in a refrigerator for about seven days.

Depending how many beetroots you are pickling, you will require:-

  1. Pickling /preserve jars with airtight lids. The normal size is around 500ml, or as large as you want. Most hardware stores will supply.
  2. Pickling vinegar, which comes in 1.4 litre size. Most larger supermarkets etc supply.
  3. Brown or white sugar granules to sweeten the vinegar taste to your choice.

Place the beetroots in a suitably sized saucepan(s) and cover with water.

Boil for two hours.

Carefully strain off the water and either allow air cooling or running cold water over the beetroots then dry.

Completely remove remaining stalks/roots etc.

The boiled soft skin of the beetroot does not need to be peeled with a knife as can be easily removed by hand.

Cut or slice the beetroot to whatever size you prefer.

Pour in small amount sugar, then add a small measure of the pickling vinegar, enough to cover the first layer of the slices of beetroot into the bottom of the jar.  Sprinkle with a teaspoon of sugar (to taste) then add another layer, pour pickling vinegar, then another layer, sugar, pickling vinegar until it reaches the top of the jar.

Close the jar, gently shake it then turn it upside down and leave for about 30 minutes. This will allow the vinegar and sugar to seep through the beetroot. Top up with the pickling vinegar if needed to completely cover the sliced beetroot in the jar.

If you want you can label the jar with day & month of pickling.

Home made pickled beetroot can be kept for 6 weeks to 3 months, refrigerated.
In practice, it can be longer.

But if you store them beyond 3 months and you’re worried, check for signs of spoilage (rising bubbles, cloudy liquid, unnatural colour) and don’t eat or taste.

Know Your Knives

Treat knives with respect.

Knives Block, Photo by jMORTON

Know Your Knives

A good working kitchen has to have a set of sharp knives.

Did you know?

There are more likely to have accident with a blunt rather than sharp knives.  Strange but true, I am afraid.

And there are  knives for every corresponding jobs.

Cheese Knife

There are actually quite a few types of cheese knives as there are of course quite a large amount of different cheeses.  There are hard cheese, soft cheese, aged cheese, smoke cheese, and even spreadable cheese.  So different knife for different kind.  The above though is a favourite one.  It can cut and it can certainly spread.  The pointed tip and even spear cheese.

Cleaver

A cleaver is a rather heavy knife.  Its weight is so useful chopping bony meat or large and rather hard or tough vegetables.

Bread Knife

This is so useful.  Have you had experience of cutting bread with just an ordinary knife and the bread turns into crumbs rather than elegant slices?!!!  You need a bread knife.

Carving Knife

Chef’s Knife

Chef’s knife is for basic everyday use.

Boning Knife.This knife with its rigid blade is essential for deboning meat.

 

Paring Knife.

This knife is used for peeling vegetables and some kind of fruits.

Favourite Knife 🙂

This is modelled from a Japanese Santoku knife, which is a general purpose knife. Its scalloped blade prevent meat, vegetables and fish from sticking into the blade, which saves time decluttering the blade as you slice.

Sharperner Rod

A sharpener rod is so useful in the kitchen.  As soon as you feel your knife is starting to blunt, just reach for the rod and run your knife against it a few times and you have a sharp knife again.  Couldn’t be easier.

Walis Tambo (Whisk Broom)

Walis tambo, photo by JMorton

Walis Tambo (Whisk Broom)

Walis tambo is a cultural icon of the Philippines.  The tambo is more than just a broom.  It is part of everyday life for Filipinos. It makes for shiny and clean floor. 🙂  It is handy and can be used anywhere in the house (but not the bathroom as a mop  or a walis tingting might be more useful).

it is known as walis tambo because the soft bristles are made from the phragmites reed called tambo in the Philippines.  The reeds flower in December and the blooms are gathered together to make the walis tambo, much beloved by Filipinos.

Like most Asian countries, many in the Philippines still sleep on bare floors over a thin covering of mats and blankets, therefore there is a need for clean floors.

The walis tambo, is so portable and noiseless that it is more useful than a  vacuum cleaner to sweep and clean shiny wooden and tile floorings at any given time.

Marilou, my sister bought a couple of walis tambo to take back to Los Angeles, CA. She insisted to buy the broom from Baguio.  Apparently the Baguio made are thicker, thus sweeps better, and last longer.  You learn something everyday.

 

Our Home Harvest 2016

one-of-our-potted-tomato-plants

Our Home Harvest 2016

 

When we were both still gainfully employed,  😉 it was hard to maintain our fairly long back garden, where the lawn must be mowed, the bushes regularly trimmed, the pond life fed, the garden furniture repaired, etc., the list went on.  We, therefore,  paved over parts of it, but still kept some smaller flower& plant beds and a good size lawn.

A good idea in any size garden is to use plant pots or troughs to grow plants, flowers and vegetables.

Some of the larger pots are fitted with small wheels (like castors) on the base.

some-of-our-newly-picked-tomatoes
This means that we can easily move large plants, such as the tomato plants, to follow the sun as it moves, to maximise exposure to the light and heat.

This spring, and as in previous years, Jean & I decided to try and grow some tomato plants in three of our large pots.  Tomatoes are quite inexpensive and plentifully sold in shops and supermarket during the summer, but growing your own has its own reward.  You can be sure of the freshness and they seem to taste better 🙂

 

one-of-our-small-apple-trees

 

This year’s weather has been mixed in London & SE England.

A rarely frozen and wet winter was followed by rain alternating with hot sunny days in summer, extending well into September. This combination has resulted in a nice crop of tomatoes. some have ripened and hopefully the others will soon as well.

Our two potted small apple trees have produced their ripe fruit nearly a month early this year.

They are ‘Jonagold’ apples, which are sweet and a little bitter to taste but simply delicious.

We found that If you have two potted apple trees, keep them near each other in order to get at least one good crop, this helps cross fertilisation from the bees etc.

We find each year that one tree produces more apples than the other.

However, this year both tree have a lot of apples, thanks to the weather.

our-pear-treeWe have one potted Conference variety pear tree, near the end of the garden, and as with the apple trees we also need to get another one as this lonely tree only produces a pair of pears each year.

Our wild blackberry bush has also produce a bounty of berries this year too!

We wonder if this year’s winter will be cold and wet again. Snow has not fallen to settle on the ground here in nearly the last two years, much to our grandson’s disappointment who is wishing of building a snowman in the garden!

Visitor to our garden pond: Damsel Fly

Damselfly -photo by PH Morton

Damselfly -photo by PH Morton

Damsel Fly

Today, as we were repairing one of the statues of  Buddha that serenely contemplates our garden fish pond,  I walked down the garden to the pond. It was a fine warm sunny Saturday in late May. On one if the small slate slabs I was arranging with other rocks around the pond (work in progress!), I notices a most colourful exquisite flying insect soaking up the sun on the slate.

Luckily, I was holding my trusty Nikon Coolpix camera, which has a decent macro lens.  I like to wander the garden with it, hoping to catch the flora and fauna that resides and visits our oasis of calm.

I carefully set the camera and moved slowly towards the insect, I balanced precariously on some rocks, nearly stepping on a fern which Jean was frowning  about as she watched me manoeuvre nearer the insect. The insect took flight and hovered with it’s wonderful gossamer like wings.  luckily  it landed in the same place and appeared unperturbed as I edged closer.

I  managed to get a few close up photos as it seemingly posed for me 😉

We seemed to stare at each other (me through the camera lens).

When I viewed the photos and ‘Googled’  for flying insects common to the UK.  I thought that it might have been a  May Fly appropriate for the month!

In fact it was a delightful Damsel Fly, a fairly rare visitor to our pond.

It was wonderful and a privilege to see such a beautiful creature close up and I hope more such visitors come during the approaching summer.

 

 

The First Day of Spring

The First Day of Spring

 

Today, 20th March 2016, is officially the first day of spring in the UK.

Well, winter seems to still be keeping a cold grip so far. with only two or three sunny warmer days last week.

Yesterday morning, I was sitting in our back garden reading and drinking a breakfast coffee, when I spotted delightful House Sparrows frenetically flying about among our garden bushes, looking for food and more importantly for them, nesting material to build their nests. I have watched starlings do the  same too.

Three Robins collecting nest material in our garden

Male House Sparrows foraging for nesting material – photo by PH Morton

This activity always signals that spring is in the air, especially for nesting birds;)

I witness the antics of the birds coming to grips with various sizes of twigs, dried grass/leaves and other suitable material foraged from our and other local gardens.

Some birds seem daft as they hold the material in their beaks, then get the urge to communicate with other birds tweeting away nearby, and so drop their hard-won twig etc often from our house roof gutter!

Each spring, sparrows used to nest in a small hole in the eaves of our house roof in our back garden. These sparrows were subsequently dispossessed by larger starlings, who will once again move in this year.

We are fortunate to have a reasonable size population of House Sparrows in our local gardens as sadly they are in decline in many parts of the UK.

We think that having many bushes, and some trees in our and neighbouring gardens which provide food, safe habitation and location for nests for garden birds helps keeps the local sparrow population stable

We also have our garden robins, who also nest in the bushes.

Our pet budgerigar hears these birds singing through the window and will noisily cheep & twitter back 🙂

Autumn Apple Harvest

Autumn Apple Harvest

 

October is here and we have just collected the autumn apple harvest from our two small potted apple trees in our back garden/yard.

They are ‘Jonagold’ sweet and a little bitter to taste and  delicious.

Ideally you should have at least two potted apple trees near each other to allow cross fertilisation. We find each year that one tree produces more apples than the other.

One of our October 2015 harvest of apples

One of our October 2015 harvest of apples: photo PH Morton

 

One small pot  tree on its own will produce less or no apples in some years.

There are about 7.500 varieties of apples and  cooking apples are used to  make delicious apple pie.

The apple trees produce beautiful blossom in the summer

Ants drinking in abpple blossom after the rain

Apple Blossum on our trees with ants drinking rainwater after a shower : photo PH Morton

We normally get about 30+ apples from the trees each year, October in the UK is general harvest time for farmers and keen gardeners. The cold frosts of winter are nearing in November and December.

We give some apples to our good friend/neighbour Mick, who provides us with a  bounty of vegetables from his allotment throughout the year.

 

 

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