Global Granary is not only about dramas but also of many things as well including recipes from around the world.
We have a large collection (and still growing).
You might want to have a look.
Cheers
American
Belgian
Chinese
- Beef and Broccoli in Oyster Sauce
- Beef with Onions and Pineapple
- Bokchoy in Garlic & Ginger
- Braised Pork
- Sweet & Sour Prawns
English
Filipino :
- Beef Sinigang
- Beef Lauya
- Chicken Adobo with Egg
- Chicken Asado
- Chicken Sinigang (Sinigang na Manok)
- Classic Pork Adobo
- Fried Chicken (Filipino Style)
- Ginataang Sitaw at Kalabasa (Green Beans and Squash in Coconut Milk)
- Ginisang Munggo at Talong (Mung Bean Stew with Aubergine/Eggplant)
- Paksiw na Lechon
- Paksiw na Bangus
- Pinakbet with Bagoong Alamang
- Pinakbet a la Kagay-Anon
- Shrimp Pinakbet
- Sarciadong Isda (Fish Sarciado)
- Shrimp Adobo with Coconut Milk
- Sinabawang Ulo Ng Tuna,
- Sinigang na Hipon
- Skinless Longganisa
- Special Suka a la Pokwang (Spicy Vinegar)
- Spareribs in Banana Ketchup
- Spinach Laing
French
- Chicken in Dijon Mustard
- Crispy Fish Goujon
- New Potatoes with Lardons in Mustard Sauce
- Tuna in Creamy Mustard Sauce
Indian
Italian
Japanese
- Authentic Japanese Ramen *
- Chicken Karaage
- Chicken Teriyaki
- Sake Clam
- Tonkatsu (Deep-fried Breaded Pork)
Jewish
Korean
- Bin Dae Tteok (Korean Vegetable Pancake)
- Cabbage Kimchi
- Saewoo Twigim (Korean Deep Fried King Prawns)
- Spicy Pork Bulgogi
Russian
Spanish
South American
Thai
Turkish
West Africa
Postulant Cook
- Chicken adobo a la London
- Chicken a la Piri Piri
- Pinakbet a la London
- Salad a la Barbecue
- Sinigang Na Baboy
- Sinigang na Hipon
- Spicy Pork with Flat Green Beans
Adobo sa Asin
Adobong Dilaw