Bloody Mary is a special favourite. I do like tomato juice with a bit of a spiritual kick of vodka, Tabasco and Worcestershire Sauce. I would drink this slowly with a stick of celery to swirl this blood-red concoction round and round.
Did you know?
Bloody Mary was named after Mary Tudor (1516-1558), daughter of Henry VIII with Katherine of Aragon.
Mary was the last Catholic Monarch. During her reign, she tried to restore Catholicism as the official state religion. She was intolerant of any form of criticism what she burned hundreds at the stake and hanged many Prostestants.
Her tyranny earned her the sobriquet as ‘Bloody Mary’
Anyways, here is the recipe.
2 ice cubes
vodka, double shot
½ lemon, juice only
6 dashes Worcestershire sauce
3 dashes Tabasco sauce
150ml/5fl oz tomato juice
pinch salt and freshly ground black pepper
Method of preparation:
Place the ice into a tall glass and add the vodka.
Add the lemon juice, Worcestershire sauce, Tabasco sauce and tomato juice. Stir well.
Adjust the seasoning, to taste, with salt and pepper and serve straightaway.