This recipe is perfect for not too formal dinner party or just a treat for the family.
Method of Preparation:
Preheat the oven to 180º centigrade.
Heat the olive oil in a saucepan over medium-low heat.
Saute the garlic for just 1 minute, ensure not to burn the garlic to prevent a bitter taste.
Turn down the heat to low and then add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 tsp of salt. Stir well then pour into a large ceramic oven-proof
Wash the chicken and drain and dry with kitchen paper towels.
Put the chicken pieces into the ceramic dish and spoon into them the oil and lemon mixture.
Sprinkle with salt and a liberal amount of freshly ground black pepper.
Cover the ceramic dish with an aluminium foil and bake for 40 minutes, Then remove the cover, baste the chicken pieces with the juices and return into the oven and cook for a further half an hour or until the chicken is done.
Remove from the oven and let the chicken rest for at least 10 minutes. Just perfect timing to prepare all the trimmings and setting the table.