Tag: Mango & Sultana Jelly

Mango & Sultana Jelly

Mango & Sultana Jelly

This is a refreshingly delicious dessert that would delight even the most fastidious eater.

If you can find a ripe carabao mango, please do so.  It is apparently the sweetest fruit ever.

Anyway this recipe is called mangga gulaman in the Philippines and the recipe has been tried and tested and of course tasted a million times.  🙂

 

Ingredients

• 1 large mango, peeled and chopped in small pieces but not too finely

1 heaped tablespoon sultanas or raisin

1 packet plain jelly

Water

2 tbsp sugar

 

Preparation:

  • Pour boiling water into a measuring jug; the amount of water should correspond with the jelly packet’s instruction.
  • Pull apart the jelly and place on a mould or an heatproof serving dish.
  • Pour the measured boiled water over the jelly. Add the sugar.   Mix until everything has dissolved.
  • Leave to cool a little then add the mango and raisin.
  • Leave covered to cool completely and then refrigerate until set.