Sauce

Barbecue Sauce

This sauce can be used to marinate any meat prior to cooking like grilling, frying, roasting or even, yes barbecuing.

It can even be used as a dipping sauce.  It is very versatile and can be stored in the fridge for up to 4 days.

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Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 400g can chopped tomatoes
• 3 garlic cloves, finely chopped
• 85g brown sugar
• 3 tbsp malt vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp tomato purée

Method

1. Heat oil in a saucepan and add the onion.
2. Cook over a gentle heat 4-5 mins, until softened.
3. Add remaining ingredients, season and mix.
4. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened.
5. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.