Cross section of Avocado – JMorton
This is a recipe from a superfood, the avocado. Guacamole is a good source of vitamin E, it also contains pantothenic acid and has vitamin C.
This is smooth and creamy dips for breadsticks and crudities. It can also be a salad dressing.
Avocado Dip Recipe (Guacamole)
Ingredients:
4 medium ripe avocados
2 tbsp juice from freshly squeezed lime.
Sea salt
Black pepper, freshly milled
2 tbsp chopped fresh coriander
How to make:
This is so easy to make and would be better made just before it is served.
Cut the avocados in half. Stone and peel.
Reserve half an avocado for garnish; cut this half into small cubes, set this aside.
Put the remaining avocados into a food processor. Add the lime juice, salt and black pepper.
Blend until smooth and creamy.
Transfer into a serving bowl and garnish with the reserved avocado cubes on top.
Enjoy.
Where are my Doritos?!!!