Stacey, The BarB Girl
Chicken Barbie, photo by PH Morton
Salad Layer in Sukang Iloco, photo by PH Morton
Steamed New Potatoes, Photo by PH Morton
We had our first barbecue of the year yesterday. It was not an ideal time as it was so cold and drizzly, but all the same, we enjoyed it a lot.
Our family does not do mainstream, you see! LOL We are all rebels at heart!
Stacey, a very methodical DIYer, put together the new barrel barbecue we got from Argos. She said it was a good model, a very good update from our old one as the shelves slide and glide quite easily as opposed to the old pernickety lift and slot old method, which can be rather dangerous when the machine was already heated by the glowing embers of coal. Now it just a matter of sliding the left shelf to the right or the right shelf to the left to add more coal if needed.
Anyway, Stacey suggested to properly try the new cooker by doing a proper barbecue.
We had chicken marinated in creamy lemon sauce and also also a separate marinade of medium hot piri-piri. We also had the traditional kebab of pork, corn on the cob and sausages.
It was delicious and a happy time for the family. We opted to eat in as it was getting really cold outside, as you can see from our warmly coated, chef. 🙂
Special thank you to our beautiful and industrious Stacey, the original BarB Girl.
It was a success!