What I want for Christmas is a waffle maker machine. 😉
I want to make waffles, lots and lots of waffles, thickly drenched with maple syrup, mind you not just any maple syrup but the best Canadian maple syrup. Once I have sated myself with the Canadian maple syrup, I would move on to Belgian Chocolate sauce, or even a real Italian gelato. Philipppines’ ube macapuno ice-cream is on par with the Italian gelato, I think so of course I would get that too. I have to say Philippine ice-cream tends to be very expensive in London. A small tub retails at £8.00
Yep I could waffle about waffles all day because I love waffling and waffles at the same time 😉
Our waffle recipe follows below:
Waffle Recipe
Ingredients
250g Flour (plain)
7g Baking powder
20g Caster sugar
5g Salt
475ml Milk
2 Eggs
30ml Vegetable oil
Cooking Method:
I can’t stress it enough that weighing ingredients, especially in cake making is extremely necessary. So weigh all the dry ingredients and then place them in a large mixing bowl.
Add the eggs and milk to the dry ingredients.
Add the oil and mix all ingredients together until all lumps have been broken up. One thing to take into consideration is that overstirring the waffle mix would result in the waffles being ‘heavy’ when cooked.
Pre heat the waffle maker and spray thinly with oil.
Pour enough batter into the waffle maker and cook for 3-4 mins or until it had turned golden brown.
Serve hot with maple syrup. Yep indulge in some first class syrup for total enjoyment.
You can also serve waffles with a selection of ripe fruits such as bananas, strawberries, papaya, pineapple and blueberries. Just experiment until you find what tickles your tastebuds.