Chicken Teriyaki (Japanese Recipe)
Tori Tapanyaki Recipe
METHOD of Preparation
Rice Cooker – Kitchen Hero
I am fairly new to using a rice cooker. For 30 years here in London, I have been cooking rice, boiled in normal sauce pan. Sometimes, it cooks okey, sometimes it ends in disaster; pretty hit and miss and more on the miss. But I have never thought of getting a rice cooker. I supposed since living in London, I have not been eating rice like the way I ate it in the Philippines, which is almost 3 times a day, every day.
Here, I would cook rice, perhaps once every 3 months, if that. And my family here, do not really eat rice, only in curries or chili con carne.
It was watching Korean dramas that I got to notice the rice cooker. They have one in almost every drama or every household.
I ordered one in Argos. I chose the Breville model as it was on sale as well as it has just a good review. It is sizeable enough that you can cook rice for a large family.
I am so glad now that I bought a rice cooker. The rice is cooked perfect everytime and with such minimal effort. It automatically cook it and stay heating the rice afterwards, if so wish. No more burning rice, no more watery rice, no more half-cook rice.
Same amount of rice to same amount of water, that easy.
I can even cook rice late at night and be ready for fried rice in the morning.