Eggs, photo by PH Morton
This recipe is so easy to make. It can be a spread in slices of bread, use as filling for a sandwich or eaten with salad.
Egg Mayonnaise Easy Recipe
Ingredients
- 4 hard-boiled eggs
- 2 stalks spring onions (scallions), roughly chopped
- 1 sprig of parsley, finely chopped
- 6 tbsp good-quality mayonnaise
- 1 tsp mustard
Method
- Peel the hard-boiled eggs and roughly chop them.
- Transfer to a large dish.
- Mix in the spring onions and parsley.
- Bind this mixture with the mayonnaise.
- Finally season with mustard.
1. Boil the eggs for at least 10 minutes.
2. Cool the eggs in iced water (this will prevent the grey layer forming outside the yolk)
3. Peel the eggs under running water.