Egg & Tuna Salad

Ingredients:

6 eggs, hard boiled

1 small can tuna, flaked

2 stalks celery, sliced finely

4 tablespoon mayonnaise

Salt and freshly ground black pepper

Procedure:

• Remove the shell off  and then carefully cut into the pointed end of the eggs.  From this incision, delicately take out the yolks.
• Set aside the outer egg white as these will be used as an outer casing for the stuffing later on.
• Mash the egg yolks in a bowl.  Finely chop the egg whites cut off from the pointed end of the boiled eggs and then add these to the mashed yolks.
• Mix in the tuna and celery.
• Add the mayonnaise.  Give it a good stir.
• Season with salt and pepper.
• Now divided this tuna and egg stuffing and use this to fill in the egg white casings.  Keep everything tidy.
• Serve in a bed of shredded lettuce.