Minced Meat

Homemade Luncheon Meat Recipe

I saw this recipe from a Filipina girl who was living in Japan.  She often make housekeeping and cooking fun.

Ingredients 

• 500g Fatty Minced Pork
• 1 tsp Ground Black Pepper
• 1 tsp salt
• 2 tsp sugar
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 60g cornstarch
• 60ml water
• 2 eggs

Preparation

• Mix the pork, with the ground pepper, salt, sugar, soy sauce, and oyster sauce.  Stir well until well combined.
• In a separate bowl, dissolve the cornstarch with the water, then add the eggs. combine well.
• Pour the egg mixture into the minced pork.  Stir
• Oil a pyrex glass big enough to take in the minced pork.
• Cover well with foil.
• Steam for an hour.
• Let it cool down, then slice like you would do a Spam.
• Then, fry the slices in olive oil.
• Enjoy.