Minced Meat
Homemade Luncheon Meat Recipe
I saw this recipe from a Filipina girl who was living in Japan. She often make housekeeping and cooking fun.
Ingredients
- 500g Fatty Minced Pork
- 1 tsp Ground Black Pepper
- 1 tsp salt
- 2 tsp sugar
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 60g cornstarch
- 60ml water
- 2 eggs
Preparation
- Mix the pork, with the ground pepper, salt, sugar, soy sauce, and oyster sauce. Stir well until well combined.
- In a separate bowl, dissolve the cornstarch with the water, then add the eggs. combine well.
- Pour the egg mixture into the minced pork. Stir
- Oil a pyrex glass big enough to take in the minced pork.
- Cover well with foil.
- Steam for an hour.
- Let it cool down, then slice like you would do a Spam.
- Then, fry the slices in olive oil.
- Enjoy.