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Daikon & Carrot Salad

Postulant Cook

Labanos, photo by JMorton

Grated Carrot, photo by JMorton

Daikon & Carrot Salad

This is a Japanese recipe called namasu sarada.  It is a very refreshing salad and a very easy one to prepare.

This salad is ideal as an accompaniment to meat and fish dishes.

Ingredients

  • 1 large daikon radish, peeled and grated
  • 2 carrots, medium size, peeled and grated
  • 1 tsp black sesame seeds
  • 1 cup rice vinegar
  • salt

Method of Preparation:

  • Put the grated radish and carrots into separate container.  Soak them in cold water for 20 minutes.
  • Drain them thoroughly.
  • Put them in a bowl and add salt, mix throughly.
  • Add the rice vinegar just before serving and sprinkle with the sesame seeds.

* This salad can be served as individual portion by dividing into smaller bowls or ramekins.
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