Ingredients

• 1 large daikon radish, peeled and grated
• 2 carrots, medium size, peeled and grated
• 1 tsp black sesame seeds
• 1 cup rice vinegar
• salt

Method of Preparation:

• Put the grated radish and carrots into separate container.  Soak them in cold water for 20 minutes.
• Drain them thoroughly.
• Put them in a bowl and add salt, mix throughly.
• Add the rice vinegar just before serving and sprinkle with the sesame seeds.

* This salad can be served as individual portion by dividing into smaller bowls or ramekins.