I know!!!
My new year’s resolution will go down the drain with this white chocolate cookies but they are just too scrumptious to resist.
I’ll just have one or two or maybe three. hehehe
I’ll just diet, next week, or probably next month!
Life is just too short to be depriving oneself, something so delicious, once in a while.
Ingredients:
125g butter, softened
1 egg, beaten
200g self-raising flour
pinch of salt
125g white chocolate, roughly chopped
50g Brazil nuts, chopped
To make:
Preheat the oven to gas mark 5 or 190C.
Lightly grease a few baking trays as the above ingredients will make roughly 24 cookies.
Cream the sugar and butter together until light and fluffy.
Gradually add the beaten egg to the mixture. Each time a bit of the egg is added, beat the mixture until all of the beaten egg is incorporated.
Add the flour and salt into the mixture and blend thoroughly.
Stir in the chocolates and the Brazil nuts.
Drop a dollop of the mixture into the baking trays. Ensure that the blobs are far apart from one another. Please note that
they will expand. About six separate dollops would fill a standard size baking tray.
Bake in the pre-heated oven for 10-15 minutes or until golden brown.
Transfer to a wire rack to cool down before serving.
Enjoy.