Recipe

Cream Cheese Frosting

This is a basic recipe for the cream frosting. It is good on its own but extra flavouring can be added to vary it.

Creamy cheese frosting

Ingredients:

• 200g full-fat cream cheese at room temperature
• 100g soft unsalted butter
• 600g sieved icing sugar

Preparation:

1. Ensure that the icing sugar is sifted to produce a smooth frosting.

2. Add all the ingredients into a food processor or use a hand blender and mix for a minute or until creamy and smooth. For a thicker mixture add more icing sugar more than what the recipe called for.

3. Top tip: to make the mixture creamier, leave it on the fridge for at least 10 minutes before piping in.

For the cupcake recipe, we have a vanilla cupcake recipe posted here.