This looks absolutely delicious, so crispy.  Just the thing for breakfast with garlic and chilli flavoured vinegar dip served with fried rice.  My taste bud is now working overtime.  This is absolutely on my food bucket list.

Fried Sun-Dried Squid (Pritong Pusit) 

Ingredients:

• dried squid, as much as you like for breakfast
• 1/2 cup cooking oil

Method of Preparation:

1. Heat the oil in a large pan or preferably using a wok. Make sure the oil is very hot.
2. Fry the dried squids until crispy and crunchy on all sides.
3. Drain using kitchen paper towel, best for absorbing oil.

This crunchy squid is best served with a dish of spiced vinegar of chili and garlic.  And of course, fried rice.  Perfect for breakfast!