I love Banana Bread/cake. I used to buy a slice when I used to take my son to toddlers’ group about 23 years ago. It was so delicious and I’ve always wanted to know how to bake one but I kept forgetting to google for the recipe.SuddenlyBizzy came up with the recipe below and I am so chuffed!Another recipe that I shall be trying soon.cheersJeanX
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BANANA BREAD Recipe
~~Dairy Free~~Nut Free~~Soy Free
You’ve GOT to try this banana bread recipe! It uses honey and apple sauce instead of sugar and oil.
Ingredients:
2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened applesauce
3/4 cup honey
2 eggs, beaten
3 mashed overripe bananas
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9×5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt.
In a separate bowl, mix together applesauce and honey.
Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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