Filpino Recipe
Pork Recipe

PORK HAMONADO

Pork Hamonado, photo by JMorton

Ingredients

• 2 lbs pork belly
• 4 garlic cloves, peeled and crushed
• ½ cup of soy sauce
• 1 cup mixed fruit juice (or use apple or pineapple juice)
• 1tsp whole black pepper
• 1/2 tsp salt or according to taste
• 1 tbsp brown sugar
• Spring onion chopped to garnish (optional)

Method of Preparation

• • Using a large casserole pan, lay the pork belly and cover with cover.  Bring to a boil and then lower down the heat and simmer for a quarter of an hour (45 minutes).
  •  Add the soy sauce, fruit syrup, bring toa boil.
  • Tip in the remaining ingredients, give the meat a quick stir then cover the casserole pan and allow to simmer on very low heat for another 45 minutes or until the meat is soft and tender.
  • Cut the meat in bite-size pieces.  Arrange in a serving bowl then add remaining juices from the pan.
  • If you have some spring onion going around, chopped a spring as use this to garnish.
  • Serve with bold rice or noodles.
  • Enjoy