A very easy and quick salad to make, great as a starter and even better as a light lunch. Perfect as a packed lunch for the office.
Ingredients:
450g or 1 pound of back bacon slices
450g/1 pound of fresh spinach
Salad dressing
Method of preparation:
Grill the bacon and then cut into bite size pieces.
Add the washed and drained fresh spinach.
Toss well to combine.
Drizzle with salad dressing or a combination of olive oil and a little vinegar with a very tiny amount of salt.
For a more elaborate salad add a small handful of chopped pecan nuts and a couple of sliced boiled eggs to the salad.
Enjoy
