Apple Crumble
M&S Recipe
Apple and Blackberry Crumbles
A great British favourite and year-round comfort dish, serving these apple and blackberry crumbles in individual ramekin dishes makes them a dinner party must
Ingredients
500g apple and blackberry fruit compote
360g oaty crumble
100g unsalted butter , melted
1 handful flaked almonds
300ml custard
Ready in: Takes 5 mins to prepare
and 35 mins to cook
Serves: 6
Method
Melt the unsalted butter.
Heat the oven to 180°C/350°f/ gas 4 (160°C for fan ovens).
Divide the fruit among 6 individual ramekin dishes (or place in one large dish).
Put the crumble mix in a bowl, add the melted butter and stir thoroughly.
Spoon the mixture evenly over the fruit and sprinkle with the almonds.
Bake until golden: 20-25 minutes if small, 30-35 minutes if large. Serve with custard.
http://www.marksandspencer.com/s/food-and-wine/desserts/apple-crumble