This is fairly easy to make.
Chocolate covered cranberries
Ingredients:
12oz milk chocolate chips
2 tbsp butter
12oz fresh cranberries
Method:
Heat some water in a large pan.
Put the chocolate chips in a heatproof glass dish, Pyrex, and lower the dish into the pan with the gently simmering hot water.
Stir the chocolate until fully melted.
Using a toothpick, dip the cranberries into the melted chocolate, then lay them in a wax paper.
Refrigerate the chocolate-coated cranberries to set the chocolate.
Enjoy
Comments