Potatoes
by Jean Morton
Irish Baked Potatoes
Ingredients:
6 Medium size potatoes
Salt
2 oz butter
4 oz bread crumbs, lightly fried
1 egg, beaten
3 tbsp milk
Salt and pepper
Method:
Peel and boil potatoes in salted water until tender.
Drain and then mash with 1.5 oz of butter (set aside a little lump to grease the baking dish).
Season with salt and pepper.
Butter a baking dish generously.
Add a layer of the mashed potatoes and a layer of fried bread-crumbs until dish is full.
Moisten with beaten eggs, and 3 tablespoonfuls of milk.
Put in the oven to brown.
Serve with fried fish or pork chop.
