Dulce de leche French Toast at Ally’s all Day breakfast place, photo by Cristy Castillo Miclat
Ingredients
2 large eggs
1/2 cup milk
6 oz cream cheese, softened
3/4 cup of dulce de leche
8 slices white bread
1/4 teaspoon vanilla extract
Butter & splash of cooking oil
Directions
In a large but fairly deep bowl, whisk together the eggs and milk.
Spread the cream cheese on 4 of the bread slices.
Spread the dulce de leche on the remaining slices.
Press the edges firmly to seal all around to keep the stuffing in.
Using a non-stick skillet or a frying pan, heat the butter with a small amount of cooking oil (the addition of cooking oil prevents the butter from burning! – Top Tip) on a fairly low heat.
Dip the bread slices in the egg mixture on each side.
Fry them until golden, which will take about 2 minutes at each side.
Make up a pile of toasted slices and drizzle with dulce de leche and top with a dollop of cream cheese.
BON APPÉTIT