Did you know?
All peppers start out green, as they start to ripen, they change colours to yellow and then red.
Roasted Peppers
Roasted Peppers Recipe
Ingedients
2 red peppers, deseeded and quartered
2 yellow peppers, deseeded and quartered
2 garlic cloves, thinly sliced
2 rosemary sprigs, chopped finely
2 tbsp olive oil
salt and pepper
Method
Preheat the oven to 180C.
Put the peppers into a large baking tray.
Drizzle with olive oil, toss in the garlic slices and sprinkle with the rosemary. Roast for 45 mins or until soft.
Transfer this to a dish and let it cool and serve as antipasto with some crusty bread.
It is worth considering that this recipe can be made well in advance and leave it in the fridge to stew in its own juices overnight.
Enjoy!