It was the Italians who first ate artichokes, they loved this variety of thistle so much they cultivated it for food.
In France, artichokes were thought of as something medicinal, advised to be eaten by the elderly and those who suffer from depression.
Having said that, artichokes were believed to be an aphrodisiac.
Apparently it was the Dutch who brought artichokes to the English attention. It was first brought to the table of Henry VIII.
Vegetable: Artichoke
Artichokes are best during the summer season and should be cooked immediately after buying or harvesting from the garden.
The best way to cook artichokes are by poaching in water with olive oil and with a dash of lemon juice.
After poaching, it can also be put under the grill or even bake.
Artichokes are lovely eaten with parmesan cheese, anchovies, mayonnaise, lemon, butter, bacon and garlic sauce.