Butter & Garlic Prawns, Cristy Miclat
This recipe is another version of Gambas Al Ajillo (Garlic Prawn).
Butter & Garlic Prawns Recipe
Ingredients
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2 tbsp olive oil
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50g/2oz butter
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12 large raw prawns
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3-4 garlic cloves, crushed (more if you want a really garlicky flavour)
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salt and freshly ground black pepper
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small handful parsley, chopped for garnish (optional)
Preparation method
- Using a wok or a large pan heat the oil and butter together (butter tend to burn when heated all on its on).
- Add garlic and cook until golden brown but not burnt. Enjoy the aromatic fragrance. hmmmm
- Stir in the prawns and move them around in the wok or pan until they are pink (about 4-5 minutes).
- Season with salt and freshly ground black pepper and scatter the chopped parsley over.
- Serve at once as an entree on a bed of lettuce or as a side dish as we Filipinos do. We would serve it with a soupy main dish and freshly boiled or steamed rice.