Tahong With Dahon Ng Sili
(Mussels with Chilli Sprouts)
This was so delicious. I think it is the best recipe for mussels.
The mussels were very fresh and the dahon ng sili (young leaves of Chilli plants) complemented the dish thoroughly.
Peter loved it so much, he had a bowlful all to himself.
Alma, my sister-in-law, cooked it for us on our last day in the Philippines.
She said the secret to the recipe is the freshness of the tahong (mussels) and of course a proper preparation by cleaning them thoroughly. The soup that has all the goodness of the mussels will fresh and so tasty.
Below is the recipe, which is easy to follow.
Method of Preparation: