Hotdogs, photo by Arnold Gamboa

Hotdogs – Philippines Favourite Sausage

I have to say of all sausages, I love the Philippine hotdog of all. I love its bright matt red colour as it promises a sure succulent delight, extra juicy, especially smothered in tangy spicy banana ketchup.

I have tasted a lot of sausages.  British supermarkets stock quite a variety from around the world.  There are the Brits’ very own Cumberland, Gloucester, Lincolnshire, Pork & Leek, Pork and apple, black pudding,etc.  There are other Europeans ones such as chipolatas, chorizo, saveloy, Vienna sausage, Toulouse, Lyon, Bierwurst, salami, kabanos, just to mention a few.

If you happen to go to the Philippines and find street food vender, why not dry a freshly grilled or lightly fried hotdog.  They are delicious!