Bramley Apples, photo by PH Morton

Bramley Apples

Bramley apples are cooking apples.

Their tartness is ideal for making desserts such as apple pies, Eve’s pudding, strudel, etc.

They are also perfect for sauce, apple sauce, a side dish for roast pork.  Yummy!

Please search for the recipes in our search box, located on our main page. 🙂

Around April, Bramley apples lose a bit of its tartness and can be eaten as a dessert apple.

Did you know?

These apples got their name from a butcher called Matthew Bramley.

Apparently one of the earliest sightings of this type of apples was from a tree growing in his garden in Southwell, Nottinghamshire.