The recipe below looks delicious to munch as an afternoon snack whilst watching television. Personally, I would add a drizzle of honey or golden syrup to the medallion before baking rather than the salt and pepper. I have a sweet tooth I am afraid.
https://www.facebook.com/
BAKED SWEET POTATO MEDALLIONS
✿´¯`•.¸¸✿✿´¯`•.¸¸✿✿
Ingredients:
2 sweet potatoes
Garlic Sea Salt
Ground black pepper
1/2 tablespoon olive oil to drizzle
Directions:
Preheat oven to 200 C (400 F).
Use a non-stick baking sheet or line a cookie sheet with parchment paper.
Scrub the sweet potatoes well to remove all dirts and grits.
Trim off the ends.
Cut the potatoes into 1/4 inches slices.
Sprinkle both sides with garlic sea salt pepper.
Place on cookie sheet, drizzle oil on top.
Bake 20 minutes, turn and bake another 20 minutes
Skin should be crunchy and centre soft but not mushy
.~~ENJOY!!~~
Join Bizzy for a healthier you here: https://www.facebook.com/